Hello everyone! It's Friday for you working folks! I have a few recipes to share with you today...but first I wanna know who likes ice cream? Better yet, what if I told you it was dairy free, super healthy, tasted awesome, and even makes a healthy breakfast?
Now we can ALL scream for ice cream!
Well here you go! This is a recipe that I got off of another blog and it's called Protein Ice Cream
The only variation I made was doing 3/4 teaspoon of Xanthum gum and not using Guar gum. However, I have read that it is much thicker when you use both gums together. I actually got my xanthum gum at Meijer and just found Guar Gum @ the health food store. Both are Bob's Red Mill Brand.
Also here is the Vegan Potato Salad recipe that my sister in-law made. Enjoy!
~A
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