New discovery! Kale chips! I have been using Kale in my juices (not smoothies, I've read it doesn't blend well) But today I discovered cooking Kale! It was AMAZING!
I made 2 batches because we ate the first batch before dinner!
wash kale and rip off stems
Lay kale on baking sheet
drizzle kale with olive oil
sprinkle with sea salt and pepper
cook @ 350 for 10 minutes on each side
(I did 15 minutes without flipping it & they were perfectly crispy)
And this was the rest of dinner, a wrap with "fake" chicken (I only buy this when it is on sale) couscous, tomato, spinach, onion, and garlic hummus.
I thought you should all see what I have to work around in my kitchen! My kitchen is not big and he is, so I have to step over him every time I go to the fridge! So annoying, but I try to make the best of it because I know some day I will miss stepping over my big boy!
Hope everyone has a great weekend!
Rest & re-energize!